MEAT cutsLAMB (Meat)SHEEPMEAT analysisWHOLESALE tradeThis research was carred out at Ras-Hederba-Valley area belonging to Desert Research Center. Where aimed to investigate the influence of the production systems (intensive and semi-intensive) on the carcass cha...
cuts or lean meat is consumed as part of a well-balanced diet, the risk from these diseases can be ameliorated. Sheep meat is also a valuable source of selenium and can provide approximately 20% of the daily recommended intake for an adult per 100g serving. It also provides zinc that ...
②One morning I spotted a lost lamb when I was in the top field, near where a motorway cuts through my land.一天早上，我在顶层田地里发现了一只迷路的小羊，就在一条高速公路穿过我的土地的地方附近。③I’ve been farming sheep on a hillside for 54 years.我在山坡上养殖羊群已经54年了。④When...
On average, carcasses contained 583 g muscle, 243 g fat and 174 g bone per kg. Individual cuts (4 commercially higher-valued and 6 lower-valued cuts of the shoulder, r...关键词: breed differences Carcass composition feral animals sex differences species differences ...
1.Any of a breed of hornless sheep developed in England, having a black face and legs and raised primarily for meat. 2.Any of a breed of draft horses developed in England, having a chestnut coat and short legs. [AfterSuffolk, a county of eastern England.] ...
Do not administer vaccines over the loin or hindquarters where the valuable meat cuts are located. As always, animals must be properly restrained to minimize struggling and to ensure proper delivery of the full dose of vaccine. The use of excessively long needles over 0.5 inches long should be...
Retail yield of the boneless shoulder did not differ between phenotypes (8.9 vs 8.0). All other percentages of boneless retail cuts were higher (P < .02) for lambs expressing the callipyge gene. Carcasses from lambs with the callipyge gene had higher protein (16.6 vs 15.2), moisture (63.6 ...
Loading, transport, unloading and lairage of slaughter hogs can generate problems with the color, firmness and/or structure of muscles in carcasses and cuts. In the US National Pork Benchmarking Study (Scanga et al., 2003), percentages with pale/soft/exudative (PSE), normal (NOR) or dark...
(30 cm) at @25 micron or less with thin, soft rolling skins (SRS) and typically able to raise triplets and quads. These genetics continue to be eagerly sought by the Merino industry inAustraliato improve that breed and produce a Finn-Merino hybrid which produces two cuts of 5kg plus per...
Highquality meat cuts often contain low concentrations of collagen which is relatively soluble when heated. Therefore, the intramuscular collagen characteristics of the two groups were compared as one aspect of meat tenderness. The Texelsired lambs grew more rapidly but the difference was not ...