Serving Size 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice Serving Size 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice 1 Slice Serving Size 1 Slice 1 Slice 1 Slice 1 Slice Calories (kcal) Calories from Fat (kcal)...
The peak season for fresh-from-the-garden cucumbers is late spring through summer. Cucumber chunks Cucumber serving suggestions Cucumbers are usually eaten raw but can be cooked—prepared like squash. Use slices or cubes in crudité trays and in salads and as a garnish for cold soups. ...
Serving Size 1 bowl Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour, 5 minutes Notes You can also make this with red lentils. I've done it both ways. The red lentils cook faster. If you go with the red, let the soup simmer for 25 minutes after it comes to a boil. Then...
cooked separately in two quart-sized Ziploc bags with only a little salt and some olive oil. One serving was eaten immediately. The second serving was cooled quickly and refrigerated (unopened) in the cooking bag for eating later. (Circumstances prevented me from reheating this for...
In today’s crazy-busy world, family dinner is especially important. Even though Susie has karate, Joey has swim lessons and Mom and Dad commute to work, you need time to connect as a family and eat a nutritious meal. Even better if that meal’s a home-cooked one. ...
carrots (the last of a bag that had been vacuum packed for later use) 1/2 small rutabaga, diced two handsful of cabbage, in bite-size pieces (a crisper staple) about 1 cup yellow split peas about two teaspoonsHatch red chilipowder ...
Cooked peas Cooked peas are a staple in many ethnic dishes. A popular Indian curry dish, called matar paneer, uses peas and soft cheese as key ingredients. The Mediterranean dish arakas laderos includes peas, carrots, potatoes, and herbs, which are mixed in a rich tomato sauce. The Hungari...
( which I love) I feel these dainty two-three inches nightshade gems deserve a more delicate approach. I’m always looking for a contrast in texture when eating something so custardy and creamy like the way the eggplants become when they are cooked. The solution for my craving for these ...
cooked in the stock for about 30-50 minutes in the IP. If you are cooking in a regular pot it will take 2-4 hours depending on the kind you are using. The Rancho Gordo Hominy takes less cooking time because of the size of the kernels. If you really want the original flavor you ...
I removed a healthy serving of the cooked spare ribs for my supper on that cool, rainy evening (with sides of cabbage and some rice) and then cooled the remaining in the broth (and the fat) for another use. Cooks notes: *This is a rather long video but it introduces the pot-in-pot...