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The sauce:Memphis sauce tends to be tomato-and-vinegar based, with a sweet flavor and slightly runny consistency. Tomato-based barbecue sauce became the new standard of American barbecue in the mid-20th century, but this sauce tempers sweeter tones with the bite of vinegar. It's especially gr...
His prowess in the kitchen eventually landed him a spot in the show "Good Eats," a show that aired for a whopping 13 years. The show gives solid explanations on why some ingredients work and some don't, for example, why one uses egg whites for meringue and not the whole ...
Annnndddddd my obsession with mangoes continues. After indulging myself with all the heavy and junk foods like pizzas (after discovering yeast) and kebabs and desserts in the past two months mostly because I knew I was not going anywhere, I thought it would be nice to get some salad into...
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist, the author of The Food Lab: Better Home Cooking Through Science (a James Beard Award winner), the children’s book Every Night is Pizza Night...
Of course, it wouldn't be halal-cart style without the ubiquitous (and none too fancy) salad of iceberg and tomatoes, and that mysterious sweet-sour-tangy white sauce that just has to be ladled all over the chicken and rice for true street-style authenticity. Serious Eats / Diana Chi...
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style.
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