Of course, it wouldn't be halal-cart style without the ubiquitous (and none too fancy) salad of iceberg and tomatoes, and that mysterious sweet-sour-tangy white sauce that just has to be ladled all over the chicken and rice for true street-style authenticity. Serious Eats / Diana Chi...
Serious Eats doesn't really have a dog in this fight: we love Kansas City burnt ends as much as we love a perfect chopped whole hog from Eastern Carolina. That said, we decided it'd be useful todefine the distinct regional styles across America. Now, on to the 'cue! North Carolina O...
After Palate explained to Picky that, if he eats sushi — which he does — carpaccio is just raw fish presented differently, only one question remained: What were those white dots on the surface of the carpaccio? Picky thought it was cheese, but our gentle waitress was not the least taken...
Restaurant: Cesca Enoteca & Trattoria As Seen On: Unique Eats, Chopped, American Diner Revival A Food Network frequent, Amanda Freitag is a celebrity chef you have to know. She graduated from the Culinary Institute of America in 1989 and started working in the field right away. ...
I ordered the special for the day: blackened snapper with goats cheese grits & creole red pepper cream sauce. I recommend the smoked tuna dip as well as they smoke it right in house. Since we went on Saturday we missed the Sunday brunch when they have live Jazz. In the afternoon we ...
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Recipes:Kamo nanban soba (hot soba);Classic cold soba;Cold soba noodles with kale, avocado, and miso-sesame dressing;Shredded chicken with soba and miso butter sauce;Soba salad with seaweed, cucumbers, and asparagus. Somen Serious Eats / Kevin Cox ...
Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe More In Vegetables ArtichokeAsparagusAvocadoBeetsBok ChoyBroccoliBroccoli RabeBroccoliniBrussels SproutsCabbageCarrotsCauliflowerCeleryCelery RootCornCucumbersEggplantFennelGarlicGingerGreen BeansGreensJicamaLeeksMushroomsOkraOnionsParsnipPeasPeppersRadishesRampRhubar...
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