There is1-½ teaspoons of baking powderin every cup of self-rising flour. While you can substitute self-rising flour for all-purpose flour in a recipe if you discover that you do not have baking soda, it will be necessary to make a few adjustments to make sure you keep that delicate ...
Just like every yeast dough recipe, this one starts by “proofing” the yeast. Put the yeast in a bowl, and make sure your water is between 105° and 115°. It has to be warm enough to activate the yeast — which is after all a live fungus — but not so hot that you kill it....
The moon was rising. The stars were shining."}]} {"id": "user_oriented_task_10", "motivation_app": "Google Search", "instruction": "Come up with some search queries on google about coding stuff.", "instances": [{"input": "", "output": "- binary search\n- pop in javascript\...