Frozen sheeted dough including flour, water, a chemical leavening agent having a soda ingredient present in an amount of about 0.5 % to about 2 % by weight (as compared to the amount of flour) and an acid ingredient, and from about 3 % to about 9 % by weight of yeast, where the ...
Get in there with your hands and mix it a bit more until all the dry bits of flour are stuck onto the dough. I thought the dough looked too dry at this point. But I’ve been making bread, not pizza dough. All the recipes I saw were pretty close on the amount of flour and water...
Frozen sheeted dough including flour, water, a chemical leavening agent having a soda ingredient present in an amount of about 0.5% to about 2% by weight (as compared to the amount of flour) and an acid ingredient, and from about 3% to about 9% by weight of yeast, where the frozen sh...
My main character was a kind of contemporary (for 1936) philosopher known for radical ideas about politics and religion, so I spent the bulk of my twenties with my head buried in Plato, Mao, Nietzche, Kierkegaard, Sartre, and on and on, as well as any books on the rising Fascist moveme...