caleosin; Hsp70_2, heat shock 70 kDa protein_2; Hsp, class I heat shock protein; Hsp70, heat shock 70 kDa protein_1; and Hsp22, 22.0 kDa class IV heat shock protein. NS, not significant.c, Molecular families corresponding to fatty acyls analogous to triacylglycerides and glycero...
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Guaraná is a native fruit of the Amazon rainforest, which presents high levels of phenolic compounds. However, these bioactive compounds may be unstable in food processing and gastrointestinal conditions. Thus, this work aimed to characterize guaraná seed extract (GSE) followed by microencapsulation ...