Guaraná is a native fruit of the Amazon rainforest, which presents high levels of phenolic compounds. However, these bioactive compounds may be unstable in food processing and gastrointestinal conditions. Thus, this work aimed to characterize guaraná seed extract (GSE) followed by microencapsulation ...
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptanceBrazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. ... PCDC Júnior,LDSD Oliveira,LDP Gouvêa,... - 《Ciênci...
So even though you maybe be skipping out on them for this recipe, you should definitely be getting them somewhere else whether it’s sauerkraut, kombucha, fermented veggies, homemade pickles orprobiotic supplements. Just make sure your fermented food is really fermented (It shouldn’t have vinega...