Meanwhile, the oyster cut is proving to be preferable for roasted lamb legs (Liu, Wang, Suleman, Shen, & Zhang, 2019). The taste compounds profile in oyster cuts of roasted lamb is generated by the synergistic effect of the monosodium glutamate (MSG) amino acids and flavour 5′-nucleotides...
We use tentacular thinking because tentacular creatures hold the ability to “make attachments and detachments; they ake cuts and knots; they make a difference; they weave paths and consequences but not determinisms; they are both open and knotted in some ways and not others” (Haraway2016, p...
2 It cuts the dough into loaf-sized pieces. 3 fungus 4 a aerobic respiration b glucose + oxygen → carbon dioxide + water 5 Reactions occur faster when it is warmer and so respiration occurs faster, producing more carbon dioxide. 6 a an oven b T...