capitatus, to inhibit or prevent the growth of extended-spectrum β-lactamase (ESBL)-producing E. coli in food, may be a promising alternative to chemicals. Keywords: E. coli; essential oil; antimicrobial activity; action mode; turkey meat...
The population studied was pigs produced for meat consumption, including their carcasses at primary processing. Relevant outcome measures for interventions were the effectiveness of each intervention in reducing log levels of indicator bacteria (aerobic colony count (ACC), Enterobacteriaceae count (EBC) ...