Musang is an ode to the Filipino food of Miranda’s Northwest youth, from kare kare to seasonal pancits, her grandmother’s delicate lumpia recipe to squid adobo. It’s food with soul, with seasons, and with lovely cocktails to go with it, all in a converted lavender Craftsman. Seattle ...
The group unanimously chose the Lobster Mobster Pernod Chowder (recipe below) as the overwhelming favorite. Made with langostinos and a lobster base, it’s rich, creamy, delicious! And, surprisingly, it paired well with the Mercer Cabernet Sauvignon as well as, the Mercer Chardonnay which were...
However the chowder in a bread bowl tastes like chicken gravy. It’s like they just threw clams into some already made soup. Not horrible but def no clam chowder flavor at all. However the bread bowl was delicious, perfectly sour and chewy!! I’d go back for the bread bowl and some ...