I was so happy when I was at my local market and I saw fresh, local Pacific Northwest clam on sale. I actually went in for prawns, but they didn’t look as good as the clams, so I simply changed my game plan for clams. I often do that, if something else is on sale, or looks...
The hard shell clams that grow up and down the eastern seaboard of North America go by many different names: littlenecks, cherrystones, middlenecks, chowder, quahogs. (Listed from smallest to largest.) It's all the same species, harvested at different stages of life. "It's just size and...
Massachusetts is home to some great clam chowder options but there's one in particular that Food Network recommends.