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As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as “Madar” or “True Cod” is concerned. There are other varieties as is shown below in sushi pictures. It is mainly caught in the Sea of Okhotsk in Winter....
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option) Strawberries: Facts & Tips Strawberry Season Sushi & Sashimi: Eat Local! Sushi & Sashimi: The Basics 1-Definitions Sushi & Sashimi: The Basics 2-Questions & Answers Sushi & Sashimi: The Basics 3-Ingredients Sushi & Sashimi: The Basic...
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option) Strawberries: Facts & Tips Strawberry Season Sushi & Sashimi: Eat Local! Sushi & Sashimi: The Basics 1-Definitions Sushi & Sashimi: The Basics 2-Questions & Answers Sushi & Sashimi: The Basics 3-Ingredients Sushi & Sashimi: The Basic...
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option) Strawberries: Facts & Tips Strawberry Season Sushi & Sashimi: Eat Local! Sushi & Sashimi: The Basics 1-Definitions Sushi & Sashimi: The Basics 2-Questions & Answers Sushi & Sashimi: The Basics 3-Ingredients Sushi & Sashimi: The Basic...
The Japanese Half beak or "Sayori" is a very popular fish in Japan as sashimi or sushi. Although difficult to dress, it is much appreciated for its "clean look". It is also known unde the names of "Hariuo", "Kannuki". The latter name is used for large sp
The best season is in may and June. As it lay eggs in Winter, the taste loses its appeal. It is a real morsel to be enjoyed in many ways: As sashimi, evenits skin is edible! It makes for superb sushi nigiri! Like any great white-fleshed fish, you must sample it in karaage/dee...
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option) Strawberries: Facts & Tips Strawberry Season Sushi & Sashimi: Eat Local! Sushi & Sashimi: The Basics 1-Definitions Sushi & Sashimi: The Basics 2-Questions & Answers Sushi & Sashimi: The Basics 3-Ingredients Sushi & Sashimi: The Basic...
It is caught south of Hokkaido near river mouths or in bays receiving lots of river waters. Like any othe fish, it will be called other names depending upon the region: Isegoi (Western Japan), Itanebora (Ehime Prefecture), Mabora (Hiroshima Prefecture), Tsukura (Okinawa), Kuchime, Mejir...
As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as “Madar” or “True Cod” is concerned. There are other varieties as is shown below in sushi pictures. ...