新加坡🇸🇬花88就可吃到这样的Omakase 环境很梦幻nice! 88 午餐Set 包含以下:✅Seasonal Appetiser 前菜✅3 Catch of the Day Sashimi:3种刺身✅5 Chef Seas - Nicole.Q妮小可于20240301发布在抖音,已经收获了37.9万个喜欢,来抖音,记录美好生活!
Raw, it is of course popular as sushi nigiri, cut into fine strips and served as gunkan. As sashimi I personally prefer it “aburi” (slightly grilled) with a dash of ponzu and some momijioroshi (grated daikon with chili pepper), or with some finely cut vegetables. ...
The best season is in may and June. As it lay eggs in Winter, the taste loses its appeal. It is a real morsel to be enjoyed in many ways: As sashimi, evenits skin is edible! It makes for superb sushi nigiri! Like any great white-fleshed fish, you must sample it in karaage/dee...
As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as “Madar” or “True Cod” is concerned. There are other varieties as is shown below in sushi pictures. It is mainly caught in the Sea of Okhotsk in Winter....