rotating tray, or other mechanized setup. This kind of sushi goes by many other names, including sushi go round, revolving sushi, or sushi train.
yellowtail & scallion roll (negihama maki) 2. Western-style Sushi Rolls These sushi rolls consist of multiple ingredients and most of them are inside-out rolls (uramaki). A lot of restaurants create their own version of combinations and unique names, but here are some common ones. California...
Making sushi at home is easy, with recipes for: California Roll, Spicy Tuna, Dragon Roll. Learn how to make Nigiri Sushi, Maki, inside out sushi and more.
I once got really sick from sushi. I was in San Francisco and wanted to stop for Japanese. The people I was with were impatient and none of us really wanted to search for food for a long time, so we stopped at the first place we found, which was a little hole in the wall Japanes...
Click hereto read the full review and see pictures . . . Tuna Tataki, Summer Spring Rolls, Mango Thai Curry, Kiwi Kemma, New York Roll, Fire Engine Roll LONG ISLAND Moca www.mocaus.com Hewlett, NY READ REVIEW The other day we visited Moca in Hewlett for another round of sushi. The ...
The N.C.I.S menu is pretty intense, mostly full of rolls, which based on the name of the restaurant I was expecting. The front of the menu has basic rolls, appetizers, sashimi, and nigiri type stuff. The back of the menu has all their speciality rolls with the names and ingredients...
Logo Maker// logos// Hand Holding Sushi The Hand Holding Sushi logo is a perfect representation of the culinary world of Japan. The logo features a hand holding a delicious sushi roll, showcasing the art of sushi-making. This logo is perfect for restaurants, buffets, and resto bars that ...
Avocado roll with diced octopus and salmon roe $5.80 Sushi Honis the home to apparently the longest sushi train in a shopping centre in the southern hemisphere. Located on the fifth floor of the brand newWestfield Sydneyshopping centre on Pitt street, you can simply have a quick bite from ...
The Japanese chefs are friendly and the head chef knows the names of the fish in Cantonese which is very helpful. The attendant is also very helpful and efficient in explaining the sushi served. We ordered the 16 sushi sets - this set includes the double decker uni sushi which is not t...
What stands out for us. The lightly grilled sea perch on rice, the fatty yellowtail belly (which the chef says is in season now) served in sashimi and the Ayumu Roll. The chef explained that they used a very special aged red vinegar to marinate the rice thus the rich umami and ...