1 pound skinless tuna loin, sliced into 1-inch-thick strips 1 pound yellowtail fillet, sliced into 1-inch-thick strips Canola oil Salt and freshly ground black pepper Garlic-Lime Aioli, recipe follows Spicy Ponzu, recipe follows Orange-Ginger Sauce, recipe follows ...
Pro Tip: Make Extra Marinade for Dipping Several of you suggested this over the years, and we agree! Make some extra marinade, set it aside before you add the fish, and then serve it as a dipping sauce with the seared tuna. What to Serve with Your Ahi Tuna: How to Make White ...
Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with ...
A small dusting of corn flour helps the fish to form a thin golden brown crust on the outside when it is being seared. The meat inside remains soft, moist and buttery, it literally melts the moment it hits your mouth. One of my favourite dipping sauce is fresh cut red chillies and so...
A quick drizzle of wasabi mayonnaise and anago sauce (or serve them on the side for dipping) and you’re done! I topped ours with a little masago (smelt fish roe). It’s basically a sushi roll without the rice or seaweed. No wonder we love it! Tender tuna, crunchy sesame seeds and...
Today I am sharing a quick pan-seared haddock recipe (feel free to change up the seasoning to whatever you like); it’s a delicious flakey and tender fish. This simple, healthy lunch came together in less than 20 minutes and if I were eating it for dinner I might just add some roaste...