1 pound skinless tuna loin, sliced into 1-inch-thick strips 1 pound yellowtail fillet, sliced into 1-inch-thick strips Canola oil Salt and freshly ground black pepper Garlic-Lime Aioli, recipe follows Spicy Ponzu, recipe follows Orange-Ginger Sauce, recipe follows ...
The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so I made up my own marinade with tamari, sesame oil, and ginger. Lori Rice The Best Ahi Tuna to Buy Ahi tuna is also known as yellowfin tuna. To ...
Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with ...
It’s an easy recipe once you have all of the ingredients ready. Hope you give it a try and lose your fear of cooking tuna :) xxoo Manisha – well, two of them have to keep the conversation going while the other two are working ;) Eesh – it should say if it is sashimi quality...
To me, the belly is probably the best cuts of the fish, especially salmon and tuna where they command a much higher price when ordered assushiandsashimiin Japanese restaurants. The salmon belly is softer and more delicate because it has a higher fat content and when cooked properly, it lite...
Today I am sharing a quick pan-seared haddock recipe (feel free to change up the seasoning to whatever you like); it’s a delicious flakey and tender fish. This simple, healthy lunch came together in less than 20 minutes and if I were eating it for dinner I might just add some roaste...