The Scoville scale measures Scoville heat units, which represent the amount of sugar water it takes to completely dilute the spiciness of the pepper. Scoville's original test was called the Scoville Organoleptic Test, and it employed a panel of trained taste testers to confirm how much water was...
1,000 - 1,500 Ancho Poblano, Anaheim, Pasilla, Espanola Mild 1 100 - 1,000 Paprika, Mexican Bell, Pepperoncini, Cherry Mild 1 0-100 Sweet Bell Peppers, Sweet Banana, Pimento Mild 1With over 50,000 pepper varieties in the world and new varieties being created every year, it can be ov...