While relatively mild compared to other peppers, cayenne pepper is medium-hot with a Scoville rating of 30,000-50,000 heat units (about 12 times hotter than jalapeno peppers). Adds heat to a variety of dishes like chili, tacos, marinades, and seasoning for meat. Used as an oral remedy f...
Just because these chilli peppers do register in the million plus range of Scoville heat units, does not mean that taking a bite out of one freshly picked from a garden is a good idea. You still may find yourself running to find a glass of milk to ease the burning sensation. These rang...
What is the Scoville scale? The Scoville scale is a way of measuring a food (usually a chilli pepper)’s spiciness, using Scoville heat units as the marker. It does this by assessing the concentration of capsaicinoids in the chilli that needs to be diluted before it's no longer detectable...
So you dip your fingers in oil and then you reach into this thing that looks like yellow innards and you pull out from among these sortof pale butter-colored anenome frond things the yellow lobe things, and you get the seeds out of the lobes and eat the lobes. O boy! They're great...