oatcakes (made from oats and barley), seafood and seaweed. Vegetables were often limited to kale and seaweed. Beverages were ale, whiskey and wine. Salmon and oysters were the food of the Scottish poor; the upper classes wouldn’t touch them. The Scottish aristocrats ate French food...
Scottish Government (January, 2008) Taking Forward the Government Economic Strategy: a discussion paper on tackling poverty, inequality and deprivation in Scotland www.scotland.gov.uk/Publications/2008... A Sinfield 被引量: 15发表: 2008年