The government has championed a “Scottish Food & Drink” strategy since 1999, which aims to promote Scottish ingredients as quality, natural products. Food safety is surveyed by the Food Standards Agency Scotl
“Farm businesses are still unclear on what future Government support schemes will look like following Brexit and what access British farmers will have to overseas markets, particularly the EU,” said Robin Dandie, Head of Agriculture.“The best advice for farmers is to ensure they are operating...
higher prevalence of head injury, cognitive impairment and dementia than found in community populations. Meeting the complex needs of this vulnerable group has become an increasing concern for prison and prison healthcare services. The aim of this multi method qualitative ...
Government trigger levels of three female lice per fish are used to initiate a site-specific action plan (Marine Scotland, 2017), whilst a lower industry code of good practice trigger level of 0.5–1 female louse per fish is often used to prevent lice infestation (SSPO, 2018). There are ...