One of my favorite treats are these blueberry scones filled with fresh, plump blueberries, a little kiss of lemon, then drizzled with a simple buttermilk glaze. They're perfectly crumbly-yet-moist, making it quite impossible for me to eat just one! My Recipe for Blueberry Scones with Butt...
Find the complete recipe with measurements below. Buttermilk Alternatives I love using buttermilk in these blueberry scones. It adds rich, tangy flavor in addition to moisture, and its acidity helps the scones rise. But if you don’t keep it on hand, that’s ok! Here are a few alternative...
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Whisk flour, 3 tablespoons sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Stir blueberries and buttermilk into the flour mixture until combined. Gather dough into a ball and k...
Buttermilk Bran and Blueberry Muffins Easy Sweet Potato Biscuits (Scones) Home About Contact About Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere. What recipes can I make with these...
A family favorite! Try this Double Chocolate Buttermilk Scones recipe, great for any time of the day. Chocolate lovers will swoon over all the chocolate goodness packed inside.
These savory cheddar scones made with buttermilk and brushed with smoked paprika butter are tender, flavorful, and easy to make. Perfect with soup or salad!
Brush the raspberry scones with buttermilk once more: You can also sprinkle on some coarse sugar as well! Bake the vegan scones: Place the scones into the oven to bake for just 22 minutes. Then remove from the oven and serve! Why you need to laminate vegan scone dough Laminating the ...
Add buttermilk a little at a time to make a stiff dough. Knead for two or three minutes. Roll out to ½ inch thick on a floured surface. Cut with a 3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When brown on top, turn and brown the other side. ...
Serve the scones with some Chantilly Cream (recipe below) andstrawberry jam. To stop the scones from developing a hard crust as they cool, cover the warm scones with a clean tea towel. The steam trapped under the tea towel will help to keep the scones soft. ...