For a really long time, my favourite (and only) scone recipe came from Nigella Lawson’sHow to be a Domestic Goddess, calledLily’s Scones. Nigella’s recipe produces really lovely fluffy scones and I would wholeheartedly recommend this recipe to anyone. The only drawback for me with the r...
Stir in the sugar and lemon zest from 1 lemon Step 4 In a separate bowl, beat the egg and stir in 3 tbsp of the buttermilk. Step 5 Add this to the flour mixture and gently mix in. Step 6 Add the final 1 tbsp of buttermilk and bring the mixture togther with your hands. Add a ...
Find the complete recipe with measurements below. Buttermilk Alternatives I love using buttermilk in these blueberry scones. It adds rich, tangy flavor in addition to moisture, and its acidity helps the scones rise. But if you don’t keep it on hand, that’s ok! Here are a few alternative...
Whisk flour, 3 tablespoons sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Stir blueberries and buttermilk into the flour mixture until combined. Gather dough into a ball and k...
Everybody needs a great, classic scone recipe!!! These are really quick plain scones you’ll make again and again. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copio...
You can also make this recipe into larger scones. Just cut the shapes larger and cook for about 22-25 minutes, spaced 2-3 inches apart. The amount of scones this recipe yields will depend on how big they are cut. I got about 40 out of one batch. If you use buttermilk instead of ...
Read the recipe through completely. If you've never made scones before this will help with the process while making them. Preheat the oven to 425ºF/220ºC. Line a sheet pan with parchment paper and set it aside. Method: Dry Ingredients:In a large mixing bowl, combine theflour(360...
It’s one of the very first things I learned to bake but I haven’t made them in forever. As perfect as this recipe sounds, I need to mash it up with some apples as soon as possible! September 28, 2019 at 9:52 am Reply Tariqata Update: the apples may have prevented the ...
my “office” away from home as well. please feel better soon. Reply Pingback: Recipe Roundup 12/17/12 | DamnFineEating Mariam says: December 17, 2012 at 10:02 pm Oh wow that’s a lot of butter for scones! I actually made some lovely buttermilk scones for breakfast this morning since...
But it’s hard for me to not tinker with a recipe and you’ll find that this one isn’t nearly as heavy or sweet as the American scones encrusted with sugar on top that you’ll find at the ubiquitous coffee chains. Just cut them with a round biscuit cutter and they could almost ...