In some parts of the UK the word "scone" rhymes with "con", in other parts it rhymes with "cone". A fruit scone is usually served either with butter, or with clotted cream and jam. It is usually eaten in the late afternoon, together with a cup of tea....
A easy scone recipe that makes eight triangle scones. Use the basic scone recipe, and make it your own by adding your favorite ingredients.
our scone and shortcake recipes offer something for everyone. Learning how to make scones has never been easier with our foolproof tips and tricks, including how to rub together butter and flour. Whether you’re 'jam then cream' or vice versa, there's a scone or shortcake recipe for everyon...
MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond's scone recipe. Try it out and tell us what you think. Cheese Scone Recipe Makes 8 large cheese scones Ingredients: 3 cups plain flour 5-6 teaspoons baking powder 1 pinch of salt 75g butter 1 cup of grat...
A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries. Scones (The Perfect Afternoon Tea Treat) 4.74 from 23 votes 35 minutes minutes How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, ...
A traditional English cream tea scone with jam and cream.Getty The scone is undoubtedly the perfect British treat. Clotted cream, jam, butter? However you take yours this recipe is dreamy. “Other than red postboxes and the White Cliffs of Dover, I don’t think there’s anything more quin...
Our delicious collection of scone recipes includes both sweet and savoury delights for you to try, including William Drabble's classic scone recipe, Karen Burns-Booth's cheese and chive scones, Adam Gray's delicious chocolate scones with tangerine fool, and Daniel Clifford's moreish cheese scones...
I am sharing today an amazingEnglish Scone Recipe. The scones come outtall, golden brown, with crisp edges, while from the inside fluffy and light. In this post, I share a variety of add-ins to create different flavored English scones. ...
This recipe also halves well to produce a smaller batch of scones. USING FROZEN BUTTER You can use frozen butter in this recipe and simply grate it into the dry ingredients. STORAGE TIPS The scones are best eaten right away, or at least on the day of baking. But I find that if you ...
1/2 c. cold butter 1 T. half and half, for brushing the scones 2 T. cinnamon sugar, for sprinkling on the scones Coffee Cinnamon Glaze- recipe follows In microwave safe container combine half and half with the coffee powder and heat 30 seconds or so. Stir to dissolve coffee and cool ...