When researching recipes for Weeknight Baking, I learned that using cold ingredients in a scone recipe results in scones that are super tender and soft. As a result, for this recipe, you can use ingredients like
Its base recipe is the ideal vehicle with which to switch up a few ingredients in order to transform this pastry from sweet to savory. Although, I generally like to keep this one sweet. The ultimate scone will have a crunchy exterior and a buttery, flaky interior. Butter and cream. Of c...
I am always looking for a good blueberry recipe and I love the mixture of berries here (along with the Greek yogurt and almond milk additions). And, I really can safely say that I have never had a fluffy scone, so I am really intrigued! Inspired by eRecipeCards on February 9, 2012...
Scones made with cream (rather than butter) are rich and cake-like, while scones made with butter are tender and flaky. Based on your preference, make your favorite recipe using either butter or cream: Cream scones vs. butter scones. Make dairy-free scones by replacing butter with vegan but...
The cream should be soft, but still be able to hold its shape. Kitchen Notes SMALL BATCH This recipe also halves well to produce a smaller batch of scones. USING FROZEN BUTTER You can use frozen butter in this recipe and simply grate it into the dry ingredients. ...