(I realize these are fightin’ words!)I found an adapted recipehereand slightly adapted them even more. I found the texture to be like a light and slightly sweetened biscuit. With home made jam and a pat of butter these scones are sure to impress anyone, but most of all yourself. Enjoy!
Recently, in the spirit of exploring more recipes, I started experimenting with other scone recipes and eventually arrived at my owneasy recipe for scones. How to Make Scones To make plain scones, you start by rubbing cold butter into the dry ingredients until the mixture looks crumbly and res...
Sugar: In the authentic recipe for 2 cups of flour, 1 tablespoon of sugar is enough since people like to serve the scones with jam and cream. Salt: It enhances the flavor. Milk: Use full-fat milk. It tastes good in baking and helps to keep the scones moist longer. Unsalted butter: ...
As a result, for this recipe, you can use ingredients like butter, eggs, and sour cream straight from the fridge! There’s no need to bring anything to room temperature, saving you a ton of prep time. This recipe requires MINIMAL INGREDIENTS. Because this blueberry scone recipe is small ...
I am always looking for a good blueberry recipe and I love the mixture of berries here (along with the Greek yogurt and almond milk additions). And, I really can safely say that I have never had a fluffy scone, so I am really intrigued! Inspired by eRecipeCards on February 9, 2012...
Scones made with cream (rather than butter) are rich and cake-like, while scones made with butter are tender and flaky. Based on your preference, make your favorite recipe using either butter or cream:Cream scones vs. butter scones.
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