摘要: The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary...
当当中华商务进口图书旗舰店在线销售正版《学会烘烤 烘焙的艺术和科学(第3版) Understanding Baking: The Art And Science Of Baking 英文原版》。最新《学会烘烤 烘焙的艺术和科学(第3版) Understanding Baking: The Art And Science Of Baking 英文原版》简介、书评、
I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who doesn’t want to consume animal products, numerous impulsive late-night bakes, and...
Hi, I’m baker bettie! I’m a trained chef and baking educator. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. Read More » Don’t miss a recipe!
Many people will describe baking as a science, and point out that they like the freedom of cooking by feel a lot more than the exactitude of baking. All kinds of cooking rely heavily on science, however, and whether you are aware of it or not, scientific principles help govern what ends...
How Baking Worksis all about the process. Not only does it describe – in detail – the function of every type of baking ingredient and the role it plays in the chemistry of baking, but forces you to learn as you go. The book has a unique setup of questions and answers that qui...
Here are full instructions for a cupcake-baking science project that demonstrates the importance of different ingredients.
Kids love anything that fizzes, so our ghost theme baking soda and vinegar experiment is perfect for little hands! Pin Halloween Candy Experiments We all know what happens Halloween night… Our kids get a ton of candy that often goes uneaten or we would wish it would go uneaten. Instead ...
text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking | Clc 来自 library.wur.nl 喜欢 0 阅读量: 9 收藏 报错 分享 全部来源 求助全文 library.wur.nl 相似文献...
【预订】How Baking Works Exploring the Fundamentals of Baking Science 预订商品,需要1-3个月发货,非质量问题不接受退换货。 作者:Figoni, Paula I.出版社:Wiley出版时间:2010年11月 手机专享价 ¥ 当当价 降价通知 ¥559.58 配送至 北京市东城区 运费6元,满49元包邮 服务 由“当当”发货,并提...