In The Science of Baking, authors Andrea Beaty and Theanne Griffith offer a helpful introduction to some of the biological, chemical, and physical phenomena that can be found in the kitchen. The book is narrated by Ada Twist, a fictional young scientist who made her first appearance in Beaty...
The science behind baking the perfect chocolate chip cookie Once I’ve mixed the batter just enough for no dry streaks to remain, I pour it into a greased dish lined with parchment paper and let it bake for at least 30 minutes at 180°C (350°F). It is important to not ov...
The addition of fat, whether butter, oil, or shortening, adds moisture and richness to the cake, resulting in a soft and melt-in-your-mouth texture. Leavening agents, like baking powder or baking soda, are responsible for the rise of the cake. They release gas bubbl...
摘要: The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary...
Many people will describe baking as a science, and point out that they like the freedom of cooking by feel a lot more than the exactitude of baking. All kinds of cooking rely heavily on science, however, and whether you are aware of it or not, scientific principles help govern what ends...
Sharing the simple science behind baking, so you can learn exactly WHY your cookies are flat or your cakes are dense. Tons of tips and information here!
(日期和时间:11月20日,星期六,14:00);Workshop 3—The Art of Baking中的“Date and Time: Saturday, 20th November, at 9:30”(日期和时间:11月20日,星期六,9:30); Workshop 4—The Chemistry of Flavor中的“Date and Time: Sunday, 21st November, at 15:00”(日期和时间:11月21日,星期日,...
Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reac...
The Foundation of Baking At its core,baking is a science.Each ingredient has a role to play,and understanding these roles allows bakers to experiment and innovate. Flour provides structure,sugar sweetens and tenderizes,fats add moisture and flavor,eggs bind the mixture,and leavening agents like ...
Next time you make muffins,sacrifice one to science! 下次当你做松饼的时候,为科学牺牲一次! Fill all but one section of the muffin tin, then stir the last bit of batterseveral minutes more. 将一个松饼罐灌满,然后将剩下的糊糊多搅拌几分钟。 Strands of gluten will stretch out and link up...