I hope that this post has given you a solid understanding of the science behind ice cream. Not only is it (I hope) pretty interesting. It will also enable you to fix things when they go wrong and to experiment within the bounds of what is scientifically possible! As always, if you hav...
Amylase is an enzyme contained in saliva that reduces starches to liquid, and researchers at the Monell Chemical Senses Center say the differing amounts of amylase among people could account for differences in how they perceive foods.WangShirleyS.EBSCO_bspWall Street Journal Eastern Edition...
Answer to: Explain in detail the science behind the creation of ice cream from a food chemistry point of view. By signing up, you'll get thousands...
阅读理解(共∵(1,1)(1,1,1,1,1,1) )A阅读选疗Science behind shaking Make Want to have some taty ice cream?Try making it by yourself at home.cecream It is much casict than vou may think.without a freezer Just "shake" your way to it!Step by step Iut the crram, milk and sugar...
Science behind shaking Milk has fat, protein (蛋白质) and water. If you put the mix in the freezer, the water separates (分离) and turns into large chunks (块) of ice. This makes it hard to get creamy ice cream. But when you shake and rub milk, water can stay inside the milk ...
After reading the explanation of the science behind [...] Read More Separate Salt and Pepper with Static Electricity Doing simple science experiments is a great way to get students excited and interested in new topics. There are so many quick and easy experiments to do with static electricity,...
The idea behind aBaked Alaskais that it's a hot dessert fresh from the oven with a cold, ice cream centre. How does it work? The answer is in the meringue.Meringueis full of air bubbles which allow it to act as an insulator around the ice cream protecting it from the heat of the...
"Our research opens the possibility that manufacturers can intelligently design dark chocolate to reduce the overall fat content." The researchers believe the techniques used could also be applied to ice cream, margarine, and cheese.
The researchers examined how much comfort foods actually improve mood.(心理学教授TraciMann及其同事对大学生进行了一系列研究。研究人员调查了安慰性食物 多大程度上能真正改善情绪)”可知,心理学教授TraciMann及其同事调查了多少安慰性食物能真正改善情 绪即该研究主要集中的是安慰性食物改善情绪的程度。故选D。 【...
When a duck swims, it makes waves behind it. If the other ducks swim in some spots (位置), they can get pushed forward by the waves. The ducklings can naturally ride the waves when they are in a line. Clever little guys!1. What is Ig Nobel Prize?2. Why did Magnus Gens create a...