But if want it to last more than a couple of days, you need to get it down to -18 °C (-0.4 °F), as quickly as you can. However, homemade ice cream is not meant to be stored for long periods of time, and you won’t get much more than a week before the quality really s...
Slime Making:Experiment with different slime recipes and textures. Homemade Ice Cream:Use chemistry principles to make ice cream in a bag. Acid-Base Reactions:Test various household substances to see if they are acids or bases. Sugar Crystal Growth:Grow sugar crystals on a string. Invisible Ink...
Homemade ice cream is yummy, edible science with only three ingredients! Don’t forget the winter gloves and sprinkles—this gets cold! ICE MELT SCIENCE An ice melt activity is a simple science you can set up in many different ways with many themes. Ice melting is a wonderful introduction ...
If you want to change up your own ice cream recipes, Hastings has whipped up chemistry tips and substitutes so you can successfullycustomize your favorite frozen treats. Tell us your favorite homemade recipes in the comments below! Here are some of your frozen dessert recipes. ...
The science behind the homemade ice creamIce cream is an emulsion, or a mixture of two liquids (water and fats) which do not normally mix together. To make ice cream, the milk or cream mixture needs to change its state from a liquid to a solid. If the mixture was simply placed strai...
This experiment is your ticket to becoming a beverage alchemist as you explore the science behind creating the ultimate fizzy lemonade. 8. DIY Home-made Ice Cream in a Bag “Homemade DIY Ice Cream in a Bag!” Calling all students with a passion for dessert and a curiosity for science, th...
11. Mix up some ice cream in a bag Difficulty: Medium / Materials: Basic Believe it or not, there’s actually a lot of interesting chemistry that goes on behind making ice cream. Try this method and enjoy a delicious treat with your kindergartners afterward. ...
Making homemade ice cream is a tasty addition to our growing list of fun [...] Read More The New Science Kiddo + Giveaway Hi Guys! I am unbelievably excited to roll out our new website. This has taken a huge amount of time and work. A special thanks is due to my beautiful ...
Ice Creams and Sorbets Do you notice that your homemade ice cream is harder to scoop and is not as smooth as commercial ice cream. Find out how to make smoother ice... Read more.. And does you sorbet have too many large ice crystals ... ...
Three of this saucier’s layers are made of aluminum, which conducts heat more quickly to reduce the cooking time. This construction also allows the saucepan to withstand heat up to 800 degrees if you need to prepare food in the oven. Whether they want a fresh bowl of rice, homemade ...