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Descriptive statistics were used for 14 multiple choice questions (yes, no, don't know) and thematic content analysis for qualitative responses.Participants had a shared understanding about how a lunch program differed from current practices. Most participants had the same view on the rationale for ...
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Congress enacted the National School Lunch Act of 1946 (Pub L 396) to “safeguard the health and well-being of the Nation's children” and authorized the National School Lunch Program (NSLP). The program, administered by USDA Food and Nutrition Service, provides financial assistance and ...
As a proxy for district socio-economic status, we used data on the number of students in a school who were eligible for the free or reduced-price lunch programme during the baseline school year from the US Department of Education yearly Public Elementary/Secondary School Universe Survey Data, ...
This is a companion volume to the Draft Final Report of the School Food Purchase211u001eStudy. It consists of tables containing national estimates of foods acquired by 211u001epublic unified school districts participating in the National School Lunch 211u001eProgram (NSLP) in SY 1996/97. The...
School lunch may keep students in school, for them not to walk for a long distance seeking an improbable lunch; it also ensures that students will be there for afternoon classes instead of going for income-generating activities. Another argument for the need of a school feeding program in in...
Dozens of children at a Utah elementary school had their lunch trays snatched away from them before they could take a bite this week. 出自-2015年12月听力原文 And later,he was admitted to the University of Michigan Medical School. 出自-2015年12月听力原文 "Gamification is about understanding wha...
Our variable of interest, FSMP, is an indicator that takes the value of one if school s has taken up the universal free lunch program in the academic year t. That is, FSMP is equal to one if the school provides free lunches to all students, and it is equal to zero if the school ...
Objectives To compare lunch fruit, juice, and vegetable (FJV) intake of fourth-grade students who receive only National School Lunch Program meals and fifth-grade students who also have access to a school snack bar and to compare FJV intake by meal source among fifth-grade students. Design Cro...