Learning Outcome Participants will be able to compare cholesterol, fat, saturated fat, trans fat and sodium intake of served meals within the National School Lunch Program to the 2009 Institute of Medicine recommendations. In October 2009, the Institute of Medicine released recommendations to update ...
We appreciate the comment by Dr Rainville on our article.1The purpose of our study was to investigate the participation patterns of low-income children enrolled in the National School Lunch Program (NSLP) and the association between participation and body mass index trajectories among these children...
National School Lunch ProgramadolescentsgenderThis paper examines the relationship between National School Lunch Program (NSLP) participation and body weight using longitudinal data for public school children in grades 1–12. NSLP participation is associated with higher body weight among girls, but not ...
Purpose/Objective: The purpose of this study was to compare the nutrient content of National School Lunch Program (NSLP) lunches and lunches brought from home (LBFH) lunches in elementary schools participating in the HealthierUS School Challenge (HUSSC). Methods: Participants included students in ...
The Japanese school lunch program with milk was designed to supply 33-50% of the necessary nutrients per day and 50% of the recommended dietary allowance for calcium, which is difficult to obtain from Japanese meals. Although this program contributes to the mental and physical development of chil...
Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures and 2020 and nationally representative data from the USDA School Nutrition and Meal Cost Study on the quality of school-prepared and home-prepared lunches... AA Hecht,C Du...
Consent forms asked parents to report children's usual school-meal participation. As two studies' consent forms did not ask about lunch participation, complete data were available for breakfast on 1,496 children (51% Black; 49% boys) and for lunch on 785 children (46% Black; 48% boys). ...
This national survey study assesses the dietary quality of lunch for students participating in the National School Lunch Program (NSLP) before and after
National School Lunch Program continue its in-kind food benefit? A school district-level analysis of funding efficiency and equity. Applied Economic Perspectives and Policy, 33(4), 566-583. doi: 10.1093/aepp/ppr021Peterson, C., Le Grand, J., 2011. Should the US ...
Table 1. Spices and herbs contained in the vegetable recipes of the National School Lunch Program intervention at a high school in Baltimore, Maryland. VegetableSpices and Herbs Broccoli Dill weed, garlic powder, onion powder, black pepper Carrots Cayenne pepper, ginger, garlic powder, onion powder...