Little India, Indian fried chicken is among the most sought-after items at Indo-Pak restaurant, Himalaya, where it has long been an off-the-menu special. In New York City, super star chefs Roni Mazumdar and Chintan Pandya of Unapologetic Foods (Dhamaka, Adda, and Semma) opened a ...
Love it or hate it, cilantro adds distinct flavor to every recipe it touches: vegetarian tacos, flavorful Indian and Thai curries, Persian frittatas, and more.
Here are the promised long-haul shots. Qatar’s business menu is on-demand, meaning you order whatever you want, whenever you want it. There’s no scripted service, per se, with trays and carts coming down the aisle. These are some of the appetizer or “lite bite” options — a delic...
Here are the promised long-haul shots. Qatar’s business menu is on-demand, meaning you order whatever you want, whenever you want it. There’s no scripted service, per se, with trays and carts coming down the aisle. These are some of the appetizer or “lite bite” options — a delic...
LPM Restaurant & Bar Talking tomatoes The Bloody Mary may be the best-known savory cocktail, but tomatoes were interpreted in a very different way to create a drink called the Tomatini. The drink was created for Mediterranean restaurant groupLPMas a way to incorporate two core menu ingredients...