I also tweaked mygo-to crepe recipeand added some lemon zest and thyme. Buckwheat crepes would have been delicious, too, but I was out of buckwheat flour. (Here’s a recipe forbuckwheat crepesif you’re interested!) Also, the goat cheese really made these crepes amazing and added some cr...
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After several rounds of testing, we perfected the ultimate tender pancake (that’s thin like a crepe) with crispy edges for maximum flavor. It can be enjoyed on its own, as a wrap, or filled with delicious veggies or spreads. Our favorite filling? A simple mushroom leek sauté — the p...
Pour the batter in ¼ cup batches onto the hot skillet, swirling the pan with your wrist until the batter coats the bottom of the pan evenly. Cook for 1-2 minutes, or until the sides of the crepe begin to raise up off of the pan and the center is cooked. ...