When making your batter recipes in a blender always add your wet ingredients first, by the blade. Next you can add your dry ingredients on top. Blend for about 60 seconds using a high speed, until the crepe batter is notice and smooth. If you have time, allow your batter to sit. This...
Meanwhile, begin cooking the crepes. Heat a small nonstick pan over medium-high heat. Smear a small amount of butter in the pan and add about 1/4 cup of crepe batter. Tilt and rotate the pan around until the batter covers the bottom evenly. Cook for about a minute, flip, and then ...
Moreover, they can produce a wonderful gel that is the perfect egg substitute for any recipes that require a binding agent. You can find ground flaxseeds in most of my baked goods, savory or sweet. How to serve Buckwheat Crepes Buckwheat crepe is very delicious when you eat them with swee...
After several rounds of testing, we perfected the ultimate tender pancake (that’s thin like a crepe) with crispy edges for maximum flavor. It can be enjoyed on its own, as a wrap, or filled with delicious veggies or spreads. Our favorite filling? A simple mushroom leek sauté — the p...
Also, spoon on top of goat cheese crostinis, brie, pork tenderloin, pancakes, breakfast crepe, french toast, or even ice cream. Peach & Raisin Chutney 8 cups sliced peeled fresh peaches 2 cups packed brown sugar 2 cups chopped onions ...
A variety of recipes for cooks of any skill level, because I share the "why" behind the "how." Desserts, entrees, bread and more—you'll find it here.