Italian Sausage recipe. Ready In: 40 min. Makes 4 servings, 1319 calories per serving Ingredients: pork shoulder, salt, coriander, black pepper, garlic, paprika, water
As for sausages, in this recipe we are using a combination of sweet and hot Italian sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. Likewise, if you would like it spicier, use all hot sausages and/or bu...
Pasta (orzo, campanelle, penne, rotini, etc.) Polenta Risotto Hash browns Caesar salad Green salad withbalsamic vinaigrette Storage and Reheating This recipe makes great leftovers that reheat well. Here’s some tips on storage and rewarming. ...
The sauce is delicious. Since we’re not that into polenta, we served it with penne pasta. It was wonderful! Read More Sharon 05/19/2020 Yum! I made a similar recipe years ago, but lost the recipe. This is very good, I made a little more sauce. Spicy sausage makes it with rich ...
Lightening up this hearty pasta dish is easy with a simple switch to multi-grain penne and generous helpings of mushrooms and kale. Switch out the kale for arugula to add a subtle, peppery element.
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Put lid on the slow cooker and cook on LOW about 1 1/2 hours for peppers that are still slightly crisp, or a bit longer if you prefer softer peppers. That's it for this easy recipe; enjoy! This will keep on the fridge for at least a week. It can also be frozen, although the ...
Recipe 5: Sausage with Omelet How to cook sausages in the oven? This serves good at any meal. Ingredient:Six sausages cut in thick slices, four small potatoes cut in chunks, six eggs, a tablespoon extra-virgin olive oil, a half teaspoon ground pepper and a fourth teaspoon sea salt. ...
Recipe Ingredients Kielbasa:The primary protein and adds a rich, smoky flavor to the dish. Red Bell Pepper:Provides a sweet, vibrant flavor and color. Yellow Onion:Adds a subtle sweetness and depth to the flavor profile. Rotini Pasta:The base of the dish that perfectly captures the sauce and...