Lightening up this hearty pasta dish is easy with a simple switch to multi-grain penne and generous helpings of mushrooms and kale. Switch out the kale for arugula to add a subtle, peppery element.
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Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil. My Private Notes Categories: ItalianPasta RecipesMain DishHigh FiberVegetarian ...
Recipes Cuisine European ItalianCherry Tomato Sauce with Penne4.7 (99) 85 Reviews 20 PhotosThe best way to eat cherry tomatoes is plucked warm off the vine and eaten raw standing in front of the plant. The next best is raw, in some sort of salad. The third best way is made into ...
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Sign up for daily recipes and kitchen tips Email Address Go all in for butternut squash! This pasta dish with squash, sausage, and penne is the perfect fall or winter dinner—delicious seasonal comfort food. We gave it third prize in ourOld Farmer’s Almanac 2017 Garden Guide Recipe Contest...
Find me on Pinterestfor more great recipes! I am always pinning :)! ©Carlsbad Cravings by CarlsbadCravings.com Tools Used in This Recipe This is a sponsored conversation written by me on behalf of New York Bakery. The opinions and text are all mine....
Craving more extra cozy pasta recipes? Check out thisMushroom Pasta, thisPenne Pomodoro,thisCajun Shrimp Pasta, thisPasta Puttanesca, thisPenne Pasta with Spinach Cream Sauce, or thisBistro Sausage Pasta! Cook's Note: This recipe was originally published in 2015, and has been updated with even ...
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