Remove tuna from skillet. Spoon couscous into each of 4 large shallow bowls; arrange tuna to the side. Set aside; keep warm. Add wine mixture to skillet; cook 2 minutes or until sauce is slightly reduced. Pour sauce evenly over steaks. Garnish with orange rind, if desired. Tips ...
Technique is the secret to perfectly cooked steaks. Season them liberally, let them sear, baste them with butter and let them rest. These easy steps will result in perfectly cooked meat every time. And, you can make a delicious sauce in the same pan while the meat is resting. We’re so...
Six-Minute Seared Ahi Tuna Steaks Did you make this Pan Fried Sea Bass with Lemon Garlic Herb Sauce?Please comment below andRate this Recipe! Pan Fried Sea Bass with Lemon Garlic Herb Sauce This pan fried sea bass with lemon garlic herb sauce is packed with flavor from fresh herbs. It’...
Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with ...
Pepper 1 medium shallot, minced 1/2 cup dry white wine 1/2 cup heavy cream 12 freshly shucked oysters with their liquor 1 tablespoon snipped chives, plus more for garnish 1 tablespoon chopped tarragon, plus more for garnish Directions ...
Fish steaks (e.g. tuna, swordfish, mahi-mahi) Salmon fillets Sea scallops Beef steaks Lamb chops, rib or loin Regardless of the cut, the technique is the same. Start by turning your skillet on low. It takes a lot less time to bring a warm skillet to a hot state, and if you wait...
At the Spice Table, Bryant Ng simmers bone-in catfish steaks in a sweet-savory caramel sauce. The simpler version here calls for the easier to find catfish fillets.
Our sauce is also good over salmon or tuna steaks, chicken, beef roast, or sliced pork tenderloin. Any leftovers can be kept overnight, covered, in the refrigerator, and consumed within a day. Ingredients 2 tablespoons butter 1 1/2 cups cremini mushrooms, sliced 1 medium onion, finely...
Salt and freshly ground pepper 2 tablespoons canola oil Eight 1-inch-thick skinless halibut fillets (6 to 7 ounces each) Microgreens, for garnish (optional) Directions Bring 2 medium saucepans of water to a boil and prepare a large bowl of ice water. Add the cranberry beans, whole garlic ...