Basch Ch, Shea S & Zybert P (1992) Food sources, dietary beha- vior, and the saturated fat intake of Latino children. American Journal of Public Health 82, 810- 815.Basch CE, Shea S, Zybert P. Food sources, dietary behavior, and the saturated fat intake of Latino children. Am J ...
Well, experts still can't agree on whether or not it actually is. While recentcontroversial researchsuggests we can eat it to our, ahem, heart's content, the most recentDietary Guidelinesstill recommend limiting saturated fat intake to less than 10 percent of your daily diet. TheAmerican Heart...
Inconceivable, cholesterol exists in our food chain, in so many different foods. We may be able to limit our cholesterol daily intake, but I think that's about the best we can do. SATURATED FAT Diet Guidelines and daily Allowance:The amount of saturated fat allowed varies in accordance with...
Higher intake of SFA can promote oxidative stress and inflammation, which can increase the risk for some cancers, as well as an increase in low-density lipoprotein (LDL) cholesterol, a biomarker associated with CVD. Reducing dietary fat intake, often targeted specifically to SFA, has been the ...
Objective: We evaluated whether replacing a proportion of saturated fat with vegetable oils in the diet of young children increases trans fatty acid intake. Study design: Dietary counseling aimed to reach a dietary fat ratio of unsaturated to saturated fat of 2:1 within a total fat intake of ...
Conclusion These results show that a high intake of saturated fat improves survival in heart failure compared with a high PUFA diet or low-fat diet, despite persistent mitochondrial defects. 展开 关键词: Cardiomyopathy Low-carbohydrate diet Metabolism Obesity DOI: 10.1093/cvr/cvr258 被引量: ...
When pregnant, vascular function of OD-HF rats is further compromised. Pregnancy in the OD rats is associated with a striking increase in a marker of oxidative stress, which increases further if the saturated fat intake is raised. 展开
(0.64 to 1.05), 0.68 (0.53 to 0.89), and 0.62 (0.45 to 0.84), respectively, in a model adjusting for age, sex, energy intake, field center, body mass index, dietary linolenic acid, saturated and monounsaturated fat, sodium intake, potassium, caffeine, fiber, and fruits and vegetables (...
Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Interven... : Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: ...
High saturated fat intake (but not total, monounsaturated, or polyunsaturated fat intake) was associated with increased risk of breast cancer and also overall cancer risk, but the source of saturated fat was not considered.23, 24 Factors other than saturated fat content per se must be considered...