Food sources, dietary behavior, and the saturated fat intake of Latino children. Am J Public Health. 1992;82:810-815.Basch CE, Shea S & Zybert P (1992) Food sources, dietary behavior, and the saturated fat intake of Latino children. Am J Public Health 82, 810-815....
Limiting desserts, snack foods, whole-milk dairy and red meats in your diet will help decrease your dietary intake of saturated fat. Increasing the amount of avocados, nuts, and seeds in your diet will help you increase your intake of unsaturated fat, offering those good-for-you health benefi...
Inconceivable, cholesterol exists in our food chain, in so many different foods. We may be able to limit our cholesterol daily intake, but I think that's about the best we can do. SATURATED FAT Diet Guidelines and daily Allowance:The amount of saturated fat allowed varies in accordance with...
monounsaturated, or polyunsaturated fat intake) was associated with increased risk of breast cancer and also overall cancer risk, but the source of saturated fat was not considered.23, 24Factors other than saturated fat contentper semust be considered, e.g., the formation ...
Low saturated fat, low-cholesterol diet in 5-year-old children: Effect on intake and composition of trans fatty acids and other fatty acids in serum phosph... Dietary counseling aimed to reach a dietary fat ratio of unsaturated to saturated fat of 2:1 within a total fat intake of 30% to...
Conclusion These results show that a high intake of saturated fat improves survival in heart failure compared with a high PUFA diet or low-fat diet, despite persistent mitochondrial defects. 展开 关键词: Cardiomyopathy Low-carbohydrate diet Metabolism Obesity ...
Higher intake of SFA can promote oxidative stress and inflammation, which can increase the risk for some cancers, as well as an increase in low-density lipoprotein (LDL) cholesterol, a biomarker associated with CVD. Reducing dietary fat intake, often targeted specifically to SFA, has been the ...
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Regular-fat dairy foods decreased from 88% to 14% of dairy intake in the intervention group. Calcium, magnesium, and carbohydrate (percentage of energy) intakes were higher in the intervention group than in the comparison group; retinol intakes were lower in the intervention group than in the ...
Objective: We evaluated whether replacing a proportion of saturated fat with vegetable oils in the diet of young children increases trans fatty acid intake. Study design: Dietary counseling aimed to reach a dietary fat ratio of unsaturated to saturated fat of 2:1 within a total fat intake of ...