saturated fatty acidsGrowing evidence suggests that dairy products may have beneficial cardiometabolic effects. The current guidelines, however, limit the intake of full-fat dairy products.We investigated the association of dairy consumption, types of dairy products, and dairy fat content with metabolic ...
Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2020;8(8):Cd011737. Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, et al. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Data...
with the estimated mean consumption of 80.8 g/day among regular consumers and of 37.9 g/day among all participants. There were significant positive associations of dairy consumption with risks of total and certain site-specific cancers, with adjusted HRs per 50 g/day usual...
saturated fat, trans fat, cholesterol and sodium and choose items that are low in these nutrients, less than 5% per serving, because most people need to limit these nutrients. Remember that just because it may say that it contains no trans fats, doesn’t mean that it doesn’t contain any...
Belonging to the months of September and November compared to fat ratio in January, although not seen a significant difference in fat increased approximately two-fold. The unsaturated fatty acids of pearl mullet were founded to be more than saturated fatty acids in this study. The MUFAs of them...
In addition, saturated fat intake should not exceed 10% of total caloric intake. This low-fat, high-fiber diet is believed to promote health and help prevent many diseases, including heart disease, obesity, and cancer. Allergenic and highly processed foods should be avoided. Highly processed ...
Using household measures, the portion sizes of ingested food products were translated to grams per day. The Total Antioxidant Capacity (TAC) is an indicator of overall plasma antioxidant status consisting of four indices: TEAC and TRAP relying on Italian food databases91, FRAP based on Norwegian ...
Subjects were randomized at baseline (wk 0) to one of two double-blind treatments: food products that provided 1.8 g TOP and 2.8 g β-glucan per day and contained ≤3.0 g total fat and ≤1.0 g saturated fat (TOP/β-glucan treatment) or similar food products that provided < 1.0 g β...
Thus, the recommended intakes were <30% of energy from total fat, <10% of energy from saturated fat, and <300 mg dietary cholesterol/d. Instruction on fat intake was reinforced with a food exhibit that indicated the amounts of saturated fat in ordinary foods. After dietary instruction, ...
Experimental feeding studies show that saturated fat and cho... SB Kritchevsky,D Kritchevsky - 《Journal of the American College of Nutrition》 被引量: 299发表: 2000年 Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review During the past several decades, reduction in ...