and that Saturated Fat, in particular, increases risk of the very aggressive – Her-2 positive breast cancer. In fact, it seems that saturated fat may cause the over-expression of the Her-2 receptor that greatly increases the
Dairy fat, saturated animal fat, and cancer risk. Preventive Medicine 1991; 20: 226 - 36.Kesteloot H, Lesaifre E. Joossens JV. Dairy fat, saturated animal fat, and cancer risk. Prey Med 199 1:20:226-36.Kesteloot, H., Lesaffre, E. and Joossens, J. (1991) Dairy Fat, Saturated...
and saturated fat during the teenage years can promote the development of atherosclerotic plaque, thus increasing risk of cardiovascular disease later in life... MK Caffrey 被引量: 0发表: 0年 加载更多来源期刊 Nurs Stand 研究点推荐 breast cancer High saturated fat diet ...
Saturated FFA palmitate decreased the mitochondrial membrane potential and caused cytochrome c release. Palmitate-induced apoptosis was enhanced by the fat oxidation inhibitor etomoxir, whereas it was reduced by fatty-acyl CoA synthase inhibitor triacsin C. The non-metabolizable analog 2-bromopalmitate was...
Now, small intestine cancer can also be added to that danger list. That is one more reason for us to reduce consumption of foods high in these bad fats, including red meat, processed meat, dairy, cheese and butter. Main Source Study ties saturated fat to small intestine cancer (http://...
fatty foods or replacing saturated fat with unsaturated fat, carbohydrate or protein, on the risk of cancer and cardiometabolic outcomes and assessed the certainty of evidence for each outcome using, for example, the GRADE (Grading of Recommendations, Assessment, Development, and Evaluations) approach...
Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer High intakes of fat and specific fatty acids, including total, animal, saturated, polyunsaturated, and trans-unsaturated fats, have been postulated to incr... MD Holmes,DJ Hunter,GA Colditz,... - 《Jama》 被引...
Dietary fatty acids and cancer. Results from epidemiologic studies are controversial with respect to the relation between total dietary fat consumption and breast cancer risk; there is mo... Rose,D P - 《American Journal of Clinical Nutrition》 被引量: 460发表: 1997年 Flavonoid intake and the ...
began about 100 years ago, when a researcher fed a rabbit a high cholesterol carnivore diet and observed that its arteries became blocked with plaque. However, this really took shape in the Fifties with the Seven Countries study by Ancel Keys(1), who reported that a higher saturated fat ...
They also appear to have little to no effect on cancer risk, diabetes, HDL cholesterol, triglycerides, or blood pressure.8 ▶ Trans fats, on the other hand, increase both your risk of cardiovascular diseases and death.9 ▶Meanwhile, monounsaturated and polyunsaturated fat intake is associated...