Sashimiconsists of pieces of thinly-sliced fish, like tuna, salmon, eel, or octopus. The word roughly translates to "pierced meat," meaning there's no such thing as cucumber or egg sashimi. The fish slices aren't typically seasoned with a marinade or even salt — it's just straight-up ...
We found this restaurant having toured around the outer fish market in Tsukiji looking for a place for lunch. It was the advertisement placed on the ground floor of the building that attracted us. We followed the signs and went down the basement where the r...