When buying your fish you NEED to make sure it says SUSHI GRADE fish, which means you can have it raw. I like to buy mine at an Asain market near me called H Mart. The FDA requires all sushi-grade fish to be frozen before it’s sold to ensure any unwelcome bacteria or parasites ...
When it comes to sashimi, Mr. Oda always makes a point to introduce the seasonal fish of the day on a separate board for all to see, meaning that they will not be always available as contrary to the other possible orders written (with their prices!) on small wooden boards hung on the...