There are several varieties of Sardine, all members of the Herring Family, and each variety is probable to be known by a number of local names. Larger fish may be sold fresh but many millions are canned every year, packed in water, oil, mustard sauce and tomato sauce, with and without ...
Omit the sardines from the ingredient list and replace them with 6 anchovy fillets, lightly rinsed (to remove some of the saltiness) and chopped. Follow the recipe instructions for making the garlic breadcrumbs, increasing the quantity of garlic to 4 cloves and replacing the olive oil from the ...
Upon pan-frying in olive oil the sardine absorbed C18: 1(n-9) and C18: 2(n-6) and lost saturated (SFA) and polyunsaturated fatty acids (PUFA); this loss continued upon reheating, and as a consequence the percentage of MUFA increased compared to the just-fried sardine. A loss of ...
dry and process. you can also use canned sardines to make our kefta sardine. the best flavour comes from sardines in regular olive oil. a little lemon juice in there is great too. drain all the liquid, rinse, then pat your fillets dry before proceeding with the recipe. naturally, if you...
Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality Sequential freezing, thawing and cooking may affect the protein quality of fish fillets. Fillets of fresh raw sardine (R) were stored frozen, thawed at 4°... M.T. Garcı́a-Arias and E. Álva...
Production of marinades using pre-marinated Chilean pilchard (Sardinops sagax musica) fillets The objective of this study was to evaluate and select the process for the production of marinades using Chilean pilchard fillets which have been pre-marin... CB Nadine,CDV Veronica,VL Julia,... - 《Al...
Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water...
Modifications in proximate composition, fatty acids, amino acids and –SH groups content, as well as changes in solubility and nutritional quality of protein, were studied in fillets of sardine (Clupea pilchardus) that had been successively pan-fried, frozen stored and reheated by two different ...
This nutritional supplement is in the form of a powder, a paste or the like containing at least whole fish (dried sardine), seeds, rock salt, olive oil and miso (seasoned soybean paste). Also, it is in the form of a cookie... YUMITA, TORU 被引量: 0发表: 2008年 Biochemical charact...