英文名称:ISP Medium4(Inorganic Salts-Starch Agar) International Streptomyces Project Medium 生产厂家:山东拓普生物工程有限公司 产品用途:用于链霉菌属的培养鉴定.International Streptomyces Project (ISP) 浏览次数:4144 编号规格贮藏条件保存期限目录价会员价数量 ...
The interactions among agar, gellan gum, gelatin, and modified waxy corn starch in the formation of mixed gels were examined in five different ratios. Bina... HTV Lin,JS Tsai,WC Liao - 《Gels》 被引量: 0发表: 2023年 Effect of acid hydrolysis on the multi-scale structure change of starc...
Disintegrating agents include starch, methyl cellulose, agar, and bentonite. Tablets and capsules represent an advantageous oral dosage unit form. Tablets may be sugarcoated or filmcoated using standard techniques. Tablets may also be coated or otherwise compounded to provide a prolonged, control-...
starch, polyvinylpyrrolidone, agar, pectin or magnesium metasilicate aluminate. The composition may contain additives other than the inert diluent, for example, lubricants such as magnesium stearate, disintegrating agents such as calcium cellulose glycolate, stabilizers such as lactose and solubilization aids...
from food and describes a modification of the BIBG medium (mBIBG) (increased pH (8.7), replacement of xylose by soluble starch as a carbon source, decreased concentration of bile salts) to increase its selectivity and electivity. Using the mBIBG medium, growth of the majority of the ...
c. polysaccharides comprising plant gums, cellulose, cellulose derivatives, native starches, and substituted or hydrolyzed starch derivatives; and d. acrylic compounds comprising acrylic acid ethers and methacrylates. 19. A method of administering the tablet according to claim 14, wherein said method co...
In examples 2-methylbenzhydryl b-dimethylaminoethyl ether is mixed with lactose, oxidised starch, tallow and either a triglyceride (e.g. cocoa butter) or methylcellulose, carboxymethyl-cellulose, pectin or an alginate. Other constituents of such tablets may be magnesium stearate, collagen, gelatin,...
Strain and strain rate dependence of gellan, agar and agar–gellan gels as model systems. J. Food Eng. 2014, 141, 93–98. [Google Scholar] [CrossRef] Verbeken, D.; Thas, O.; Dewettinck, K. Textural properties of gelled dairy desserts containing κ-carrageenan and starch. Food ...
Specified sources of carbon are glucose, sucrose, starch, glycerine, molasses, sorbitol, dextrine, brown sugar, mannitol and corn steep solids. Specified sources of nitrogen are linseed meal, tankage, fish meal, corn meal, cotton seed meal, oatmeal, ground wheat, soy bean meal, beef extract,...
but are not limited to, agar-agar, alginic acid, calcium carbonate, microcrystalline cellulose, croscarmellose sodium, crospovidone, polacrilin potassium, sodium starch glycolate, potato or tapioca starch, pre-gelatinized starch, other starches, clays, other algins, other celluloses, gums, and mixtur...