Cracker Crust The next time you have a recipe that calls for breadcrumbs, crunch of a few saltines instead and use that in the recipe. The crackers stay really nice and crispy and I think they do a great job of creating a perfect crust on baked foods. I like to crunch up about 10 c...
I mean, not that anyone would be into this kind of thing. Sheets of salted cracker toffee slathered with dark chocolate and studded with toasted nuts used to sandwich vanilla ice cream? Right, only a monster could love such a thing. Or worse, a very pregnant monster, a5.5 year old, and...