3. Pour this mixture over the saltines and spread with a spatula to generously coat them. 4. Stick the pan in a 350º oven for five minutes, or until the brown sugar mixture is bubbling on the crackers. 5. Remove pan from oven, sprinkle chocolate chips over the crackers, and let th...
I tried this tonight and forgot to start the timer for the 3 minute boiling so I just guestimated and then did the water test ( drops of the sugar mixture in cold water to set how it sets), and it worked great. The chocolate chips spread easily with a flat cake icing paddle. I di...
Popularity Cookies, AKA Saltine Toffee Bark. I haven’t had these in a while, but it’s time to bring them back. Can you really go wrong with chocolatey, nutty toffee? Nope. My mom always used Club crackers instead of Saltines. Mint Chocolate Meltaway Cookies.I used to be obsessed with...
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