Antimicrobial properties of salt (NaCl) used for the preservation of natural casings. Food Microbiol. 2006; 23 (7):657–662. doi: 10.1016/j.fm.2005.11.004. [ Cross Ref ]Wijinker, J. J., Koop, G. & Lipman, L. J. A. Anti- microbial properties of salt (NaCl) used for the preser...
Salt, always used for the seasoning of food and for the preservation of things from corruption, had from very early days a sacred and religious character. The Prophet Eliseus employed it to make palatable the waters of a well (IV Kings, ii, 19 sqq.). The Orientals used it to cleanse...
1.2. Preservation: Salt has been used for centuries as a natural preservative for food. It inhibits the growth of bacteria and prevents spoilage, allowing food to be stored for longer periods. 1.3. Texture and Structure: Salt affects the texture and structure of various dishes. It can tenderiz...
In ancient Near Eastern cultures, salt was a valuable commodity, often associated with purity, preservation, and permanence. These attributes made it an apt symbol for the binding and enduring nature of covenants.Biblical References and SymbolismThe use of salt in covenant-making is explicitly ...
Why salt is used to preserve meat, fist, chips and pickles? View Solution Fill in the blanks with suitable words : e) Common salt has been used to preserve ………. And ……….. For ages. View Solution Knowledge Check Which compound is used as a preservation in foods ? ASalt of ...
释义 salt /sɔlt/ salt n. Chloride of sodium, used for seasoning, for the preservation of meat, etc., obtained from the earth or by the evaporation of sea water. 食盐(即氯化钠,其化学符号为NaCl, 用以调味,并可防腐)。 An ingredient or element that gives savor, piquancy, or zest; fla...
Prior to industrialization, it was extremely expensive and labor-intensive to harvest the mass quantities of salt necessary for food preservation and seasoning. This made salt an extremely valuable commodity. Entire economies were based on salt production and trade. In the Iron Age, the British evap...
What Is Salt Used For? Salt is most commonly used for flavoring foods as it enhances their aroma. It is also excellent for food preservation and cleaning due to its antibacterial properties. Different types of salt can have different effects on your foods, so it's important to select the ri...
The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles. Salt Hence, flavor; taste; savor; smac...
salt used in food preservation wikidata 显示算法生成的翻译 将“ curing salt "自动翻译成 中文 固化盐 Glosbe Translate 腌制盐 Google Translate 添加示例 在上下文、翻译记忆库中将“curing salt"翻译成 中文 变形 干 匹配词 所有 精确 任何 Salt is a much more effective preservative, and salt...