FOOD PRESERVATION USING ACID PROPIONATE SALTFoodstuffs, especially bread, can be preserved against the growth of microorganisms such as mould growth and rope formation by adding to the foodstuffs an acid propionate salt.D.J.G. LONG
公开/公告日期: 1979-11-29 申请(专利权)人: BP CHEMICALS LTD 发明人: DJG Long 摘要: Foodstuffs, especially bread, can be preserved against the growth of microorganisms such as mould growth and rope formation by adding to the foodstuffs an acid propionate salt.收藏...
Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods ofpreservation. Salting is also kn...
In fermentations salt can exert a role in sorti ng the organisms permitted to grow.第十一课发酵保藏食品微生物无疑在地球上数量超过其他的生命体,并且,但凡有生物存在的地方都能找 到主动或被动地生活着的微生物。在地球上,一方面绿色植物在光合过程中捕获了为生存所 需的能量,一方面微生物广泛地担负着对...
Food preservation - Canning, Freezing, Dehydration: The two types of fungi that are important in food spoilage are yeasts and molds. Molds are multicellular fungi that reproduce by the formation of spores (single cells that can grow into a mature fungus)
(Fik et al., 2008). Salt is observed to be an efficacious meat preservative but it can induce hypertension (Uzan and Delaveau, 2009). Safety and efficiency of preservatives are the fundamental parameters that have to be taken into account for long-term food preservation. However, addition of...
The concept behind burial food preservation is still applied when we use aroot cellarto store our harvest, and this method can still be seen as a different way to help thosepreppingfor an emergency. I’m going to walk you through what food burial is, how it works, how it can be appli...
food and technological challenges (for example, salt has a role in preservation (dressings), and structuring of products (bread, meat)), the aim is to reduce, systematically, the amount of salt across the portfolio, in an effort to help consumers meet globally recommended daily salt intakes. ...
This is quite an informative article, although my concern, which is the use of citric salt/acid in the preservation of baked goods, was not noted. DelightedCooking, in your inbox Our latest articles, guides, and more, delivered daily. ...
The agro-food industry uses salt for food preservative. Salt in high amount is used for canning fish, meat, pickled vegetables, cheese, and dairy products. Salt is used to remove water so that the activity of microbes can be reduced or limited for long-time preservation of products. The ...