FOOD PRESERVATION USING ACID PROPIONATE SALTFoodstuffs, especially bread, can be preserved against the growth of microorganisms such as mould growth and rope formation by adding to the foodstuffs an acid propionate salt.D.J.G. LONG
公开/公告日期: 1979-11-29 申请(专利权)人: BP CHEMICALS LTD 发明人: DJG Long 摘要: Foodstuffs, especially bread, can be preserved against the growth of microorganisms such as mould growth and rope formation by adding to the foodstuffs an acid propionate salt.收藏...
Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods ofpreservation. Salting is also kn...
(Fik et al., 2008). Salt is observed to be an efficacious meat preservative but it can induce hypertension (Uzan and Delaveau, 2009). Safety and efficiency of preservatives are the fundamental parameters that have to be taken into account for long-term food preservation. However, addition of...
The concept behind burial food preservation is still applied when we use aroot cellarto store our harvest, and this method can still be seen as a different way to help thosepreppingfor an emergency. I’m going to walk you through what food burial is, how it works, how it can be appli...
The agro-food industry uses salt for food preservative. Salt in high amount is used for canning fish, meat, pickled vegetables, cheese, and dairy products. Salt is used to remove water so that the activity of microbes can be reduced or limited for long-time preservation of products. The ...
food and technological challenges (for example, salt has a role in preservation (dressings), and structuring of products (bread, meat)), the aim is to reduce, systematically, the amount of salt across the portfolio, in an effort to help consumers meet globally recommended daily salt intakes. ...
Meat will hold for a month and fish will hold for a couple of weeks if you smoke for two days. Byanon59345— On Jan 07, 2010 This is quite an informative article, although my concern, which is the use of citric salt/acid in the preservation of baked goods, was not noted....
[1,3]. At that time, food preservation was the number one priority, which was achieved, for instance, by using salicylic acid, formic acid (E236), benzoic acid (E210), boric acid (E284), propionic acid (E280), sorbic acid (E200) and its potassium salt (E202), and esters of p-...
The study further assessed the energy Consumption Rate (ECR), drying Rate (DR), drying kinetics and Sensorial properties of Orange-Fleshed Sweet Potato (OFSP) slices dried using hot air drying (HAD). FT pretreatment improved the preservation of Vitamin C (12.73 ± 0.26 mg.100 g-1 dm), ...