Crispy salmon patties made with fresh or canned salmon are a delicious dinner, appetizer, or can be used for burgers! Easy to make, delicious, and freezer friendly.
IF BAKING:Just drizzle some olive oil onto a large, non-stick (or parchment paper covered) cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet in a single layer and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. ...
Unlike frozen varieties, these easy salmon patties are made with whole food ingredients, are high in fiber, and ready in minutes. Plus, the omega fatty acids will help fight inflammation and leave you feeling energized. We’ll get into that later, though. For now, keep reading to learn how...
These delicious salmon patties come together quickly and easily and are perfect for easy weeknight dinners. Ready to serve in less than 20 minutes.
Get the recipe:Keto Air Fryer Salmon Patties Smoked Salmon Scrambled Eggs Photo Credit: Golden Truffle Indulge in a luxurious, keto-friendly breakfast with fluffy scrambled eggs, delicately intermingled with rich, smoky salmon, offering a perfect balance of protein and healthy fats. ...
These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!
These salmon patties are impressive, but easy to make with just five ingredients you may already have on hand. How to Make Salmon Patties You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: ...
After a while, we gave up and made our own version of the recipe. Ciara Kehoe How To Make Salmon Patties Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped ...
These easy homemade salmon patties made with oatmeal, canned salmon, and egg are fried in a mixture of canola oil and butter until golden brown and crispy.
Flaky, moist, and full of flavor, these salmon patties (salmon cakes) are the ideal healthy weeknight dinner with creamy lemon dill sauce!