Crispy salmon patties made with fresh or canned salmon are a delicious dinner, appetizer, or can be used for burgers! Easy to make, delicious, and freezer friendly.
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If you decide to use fresh salmon to make these salmon patties, you’ll need to bake it beforehand. Just drizzle it with some olive oil, season with salt and pepper, and bake in a preheated oven (425˚F) for about 15 minutes. Recipe Variations Add onion.You can add finely chopped ...
In a perfect world, I would make these Easy Eggless Salmon Patties with fresh salmon leftovers, but rarely do I have any, so I used canned salmon, and they turned out perfect. If you decide to use canned salmon, make sure you buy skinless and boneless wild pink salmon. Golden flaxseed...
This is a quick and easy version, using canned salmon. I’ve also made this using fresh salmon. To prepare fresh salmon, bring about 2 cups of broth (seafood or chicken) to a boil in a small saucepan. Add boneless, skinless salmon pieces to the boiling broth. Cook until done, about ...
These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.
These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!
These delicious salmon patties come together quickly and easily and are perfect for easy weeknight dinners. Ready to serve in less than 20 minutes.
These salmon patties are one of our most popular recipes. This is an old-fashioned recipe that never goes out of style. They are delicious!
It’s elevated with fresh salmon:Although you can swap in canned salmon, I’m using oven-baked salmon for patties that taste incredibly fresh, with a tantalizing, robust flavor. Perfect for meal prep:If you want a healthy salmon meal at your fingertips, these salmon patties are perfect! The...