Lobster tails – which are easy to work with and readily available at most seafood counters – are typically sold with about 5 per pound, which gives you enough meat for the 4 servings in this recipe. This may vary, of course, depending on size. You want to have about 4 ounces per p...
1 (1-pound) skin-on salmon fillet 4 Six-Minute Eggs, sliced in half ¼ pound green beans, trimmed 3 tablespoons extra-virgin olive oil 2-3 tablespoons capers, drained, rinsed, dried 6 cups spring lettuce mix ½ cup Greek olives, pitted 1 cup cherry or grape tomatoes, halv...
Put the dry yellow split peas into a colander and sort them. That just means to look though them to make sure there are no tiny stones that ended up in the peas. Sometimes you will see agreen split peamixed in with the yellow ones – you can leave it in or take it out! Now rins...
I paid $10.99 per pound at a high end grocer for a similar recipe to serve at a special dinner party. Everyone loved it (didn’t have Brussel sprouts). Now I have this recipe for future use. It surpassed the expensive store bought recipe. Your tips, especially how to prepare kale, ...
Ingredients (per drink): 1. 1 splash of grenadine 2. 1 part vodka 3. 2 parts 7-Up 4. 1 handful of ice 5. 1 wedge of lime Step 1 First put ice in a glass and then pour the vodka and 7-Up in. Add a splash of grenadine so the drink gets red, squeeze a lime wedge and dro...
This salad is addictive. It is easy to expand for larger groups or to make for just one or two people. I would plan half a pound of cucumber per person. THIS SERVES WELL WITH GET EMAILS WITH LATEST RECIPES + COOKING TIPS SIGN UP...
One medium tomato (1/3 pound) yields enough for a salad for one person, a large tomato (3/4 to 1 pound) yields enough for two people. So scale the recipe up or down accordingly. If you are serving 4 people, you'll need about 4 medium-sized tomatoes or 2 large tomatoes. (These ...
1 pound waxy potatoes like Yukon Gold or Red 1/2 pound kale, washed, trimmed, and chopped finely 4 cloves garlic, minced 1/2 tsp. ground cumin 1/4 cup vegetable broth or water (plus more for sauteeing onions & kale) 3 tablespoons lime juice 1/4 toasted pepitas (pumpkin seeds) coarse...
Salt and freshly ground pepper Four 1-inch-thick slices of ciabatta bread 2 garlic cloves, minced 1 pound shelled and deveined medium shrimp 1 medium Vidalia or other sweet onion, thinly sliced 1/4 cup minced chives Directions Light a grill. In a small bowl, mix the vinegar with the honey...
1 pound (3 cups) cherry or grape tomatoes, halved 8 ounces mozzarella, torn 10 large fresh basil leaves, torn Method Cook the pasta: Bring a large pot of water to boil and add 1 tablespoon of kosher salt. Add the pasta and cook according to package instructions, or until the pa...