5-6 Cups Broccoli Florets –(about 1 pound or 2 crowns) (SEE NOTES) 1 ½ Cups Red Seedless Grapes –halved (about 8-9 ounces) 1 ½ Cups Cooked Chicken –shredded or small diced (about 8-9 ounces) (SEE NOTES FOR ADDING OR SUBSTITUTING BACON) 3 Greed Onions –dark green parts ...
Live Maine lobstersfrom Santa Monica Seafood, $18/pound. I have a whole story about cooking live lobsters. It is for another day. This post is about the salad. You can also likely buy pre-steamed lobster from local fish markets. Avocadosare at their peak in the summer. ...
1pound broccoli, cut into flowerets (5 cups) 1/4cup chopped red onion 1/4cup chopped yellow onion 1/4cup sunflower nuts 6slices bacon, crisply cooked and crumbled Advertisement Instructions Step 1 Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coat...
One medium tomato (1/3 pound) yields enough for a salad for one person, a large tomato (3/4 to 1 pound) yields enough for two people. So scale the recipe up or down accordingly. If you are serving 4 people, you'll need about 4 medium-sized tomatoes or 2 large tomatoes. (These ...
Incredibly delicious, this Asian Honey-Sesame Salad Dressing goes so well with a myriad of salad ingredients and makes an amazing drizzling sauce.
And a bright, herb-flecked dressing– I toss this zippy mix of lemon juice, white wine vinegar, olive oil, and basil with the asparagus and peas first. Then, I drizzle more dressing over the entire salad when I assemble it. Yum!
If chicken breasts are very thick, slice them lengthwise in half or pound with meat-pounder. Massage 1 tbsp oil on chicken. Season with salt and black pepper. Place chicken on grill and cook each side for 3 minutes or until chicken is cooked through. Additional Notes: Thicker piece of ...
just use one pint of tomatoes, half a pound pasta, and half the dressing ingredients. The dressing recipe is a great one, not so persnickety that you have to worry about EXACTLY how much is half of 1/3 cup of olive oil – just eyeball it to half in the measuring cup. Thanks, Deb...
Because this is an assemble-your-own situation, getting the ingredient amounts exactly right can be tricky. If your people love noodles, you might need more. If they don’t eat noodles but love steak, get extra; a half-pound per person is a fairly safe bet for crowds. Some people love...
Simple salads are perfect. Toast some almonds, slice up an apple, shred those brussel sprouts (use a food processor if you can or a box grater). If you’ve got neither, as I do not, just use a knife and cutting board; that does the trick too, though it will take you a bit long...